About this Wine
Stainless steel fermentation; aged on French oak.
Fresh fruit and strawberry aromas with a hint of oak. Cherry flavors and red fruit on the palate, finishing with soft tannins.
Grilled salmon, seared duck breast with pomegranate citrus glaze.
- 0.57 g/100ml
Current Vintage Accolades - 2013
TEXSOM International Wine Awards
Bronze Medal / 86 Points
California State Fair Wine Competition